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The
farm was born for a persistent recall to the nature and the soil
of Mr. Beccarello, current President and legal representative of
the "Beccarello S.r.l.". Aware of the typical traditions and ways
of doing of the place, he began to start studying the soil than
the plants and at the end the grapes. For a natural intuition he
gave an answer to a question that is the
The
strategy of the farm has been always the one not to aim to the big
production but to the continuity of the quality and exploitation
of the own products through a meticulous research of the high quality.
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key
of all the viticulture " why in a equal soil two different farms
can produce so different wines? Why the soils in different regions
can give different wines?" From these two questions were born
the answers for the right modern viticulture: " terroir". This word
encloses all those elements that today constitute an environment
that helps a typology of vine; elements that we can classify in:
the
area, but also towards aged wines, the so-called "Barrique", these
are: Cabernet, Merlot, Pinot Grigio, Chardonnay, Sauvignon all D.O.C.
wines. All of that is the pay of more than 25 years of continuous
researches, experimentations and investments that have found the
right recognition in the citation at the " Asti Douja D'or" in 1992
- 94 - 96, at the " Mostra Nazionale di Pramaggiore" in 1985 - 86
- 87 - 89 - 90 and in the certificate of the Ministry of the Italian
Agriculture and Forestry for "the contribution given to the cultivation
of the grapes and to the Italian viticulture in the Veneto region"
with the award " Cangrande di Verona" ( Vinitaly 1991). According
to the specialistic magazine Taste VIN: