of the grapes:
Essential aspect is the number of plants per hectare that does
not mean the maximum number but the compatible number with the variety,
with the portinnesto and with the production per plant; according
to our experience, one of the main important aspect is the right
balance between foliage quantitative and production. In our area
the production per plant can vary from 2 to 6 kg. with vineyard
from 2000 to 5000 plants. We know that each production area, because
of its microclimate, has different breeding and density systems.
It is the farmer experience, the acquired acquaintances during the
years that permit to the farms to distinguish themselves one to
another and also permit to some of them to reach excellent levels
of production independently of the belief regarding the soil vocation.
Those who want to know the world of wine or are keen on it, have
to know that not only the typical and historical wine production
areas could produce a great wine but the knowledge of the vine cultivation
and the passion, permit that great grapes were "carried" in the
cellar and the aid of the modern technologies of wine-making allow
to obtain great wines.